Fukuro Malaysia

Yes, all Fukuro ProSilicone utensils are made from FDA-approved, BPA-free materials and are safe for contact with food. They remain stable at normal cooking temperatures and do not release harmful substances.

Fukuro ProSilicone utensils can withstand heat up to 260°C/ 500°F, making them suitable for everyday cooking, stirring, and frying. They should not be exposed to high heat for prolonged periods, as excessive heat may cause warping or bubbling over time.

Silicone and beechwood are ideal for non-stick cookware, while stainless steel is better suited for high-heat and heavy-duty cooking.

No, good-quality silicone utensils will not melt under normal cooking conditions. However, they are not suitable for prolonged exposure to very high heat, as extended heat contact may cause warping or bubbling over time. Melting only occurs if exposed directly to open flames or extreme heat beyond their rating.

Yes, stainless steel is food-safe, non-reactive, and widely used in professional kitchens. It does not absorb odors, colors, or bacteria.

Yes, silicone utensils are ideal for non-stick cookware. They prevent scratches and help extend the lifespan of non-stick coatings.

No. Stainless steel utensils can scratch or damage non-stick coatings over time, which may reduce the pan’s performance and lifespan. For non-stick cookware, silicone or wooden utensils are a safer choice.

Yes, quality silicone utensils are designed for repeated daily use. They do not crack, chip, or corrode like some plastics.

Silicone and stainless steel utensils are generally dishwasher-safe. Beechwood utensils should be hand-washed only.

Wash with mild soap and water, then dry immediately. Avoid soaking or leaving them wet for long periods.