Fukuro Malaysia
FREQUENTLY ASKED QUESTION (FAQ)
CUTLERY
What are the common grades of stainless steel used for cutlery and what are their advantages?
The most common grades are 18/10, 18/0, and Stainless Steel 430. 18/10 offers excellent corrosion resistance and a premium finish, 18/0 is durable and cost-efficient for everyday use, and Stainless Steel 430 is strong, nickel-free, and suitable for reliable daily household cutlery.
What stainless steel grade does Fukuro use for cutlery?
Fukuro cutlery is made from Stainless Steel 430. It is a food-grade material known for strength, stability, and reliable performance for daily use.
Does stainless steel react to food, especially acidic food?
No, food-grade stainless steel does not react with food under normal use. It is designed to resist corrosion and will not alter the taste or safety of acidic foods like tomatoes, citrus, or vinegar-based dishes.
Will Fukuro knives lose sharpness over time?
All blades naturally dull with use. Proper handling and avoiding hard surfaces help maintain sharpness longer.
Is heavier cutlery better?
No, balanced weight indicates solid construction. Fukuro cutlery is designed to feel stable without being overly heavy.
Is Fukuro cutlery dishwasher safe?
Yes, it is safe for dishwasher use.
How do I differentiate between good and poor quality cutlery?
Good quality cutlery feels solid, balanced, and smoothly finished with proper thickness that resists bending. Poor quality cutlery is usually lightweight, thin, rough at the edges, and more prone to bending or losing its finish.
Why are some cutlery mirror polished while others have a matte finish?
Mirror-polished cutlery has a shiny, reflective surface for a more elegant and formal look, while matte-finished cutlery has a softer, brushed appearance that hides fingerprints and scratches better. The difference is mainly aesthetic preference, as both finishes can offer the same durability when made from quality stainless steel.
Are gold, black, and red cutleries coated with paint, and are they toxic?
No, quality coloured cutlery is not coated with ordinary paint but typically finished using food-safe surface treatments such as PVD coating. When properly manufactured, these finishes are non-toxic, durable, and safe for normal food contact.
What is a butter knife used for?
A butter knife is designed for spreading butter, jam, or soft spreads. It has a blunt edge for safety and controlled application.
Is a butter knife sharp?
No, a butter knife has a blunt edge. It is designed for spreading rather than cutting.
What is the difference between a steak knife and a dinner knife?
A steak knife is sharper and designed specifically to cut meat cleanly. A dinner knife is more versatile and suitable for general meal use.
What is the difference between a cake fork and a dessert fork?
A cake fork is designed for soft cakes and often has a slightly wider or sharpened tine to help cut through delicate textures. A dessert fork is slightly larger and more versatile for fruits and general desserts.
What is the difference between a dinner fork and a dessert fork?
A dinner fork is larger and designed for main courses. A dessert fork is slightly smaller for lighter portions and better control.
What is the difference between a dinner spoon and a soup spoon?
A soup spoon is deeper and more rounded to hold liquids efficiently. A dinner spoon is slightly flatter and designed for general meals.
