Fukuro Malaysia
caring tips
How to Prevent Rust on Your Kitchen Utensils and Cookware
Rust can be a serious issue for your kitchen tools, especially if they’re made of metal. Follow these steps to prevent rust and extend the life of your favorite kitchen utensils and cookware. Ideal tips for kitchenware and stainless steel cookware!
Step:
1. Keep It Dry
Always dry metal utensils and cookware immediately after washing to prevent moisture, which causes rust. Humidity in Malaysia can accelerate rusting, so this is essential for kitchenware in Malaysia.
2. Use Proper Storage
Store utensils and cookware in a dry, well-ventilated area to prevent humidity from triggering rust formation. Kitchenware in Malaysia needs extra care due to the tropical climate.
3. Apply Oil to Cast Iron
After each use, apply a thin layer of oil to cast iron cookware to create a protective barrier against rust.
4. Avoid Soaking Metal Cookware
Do not soak metal cookware in water for long periods, as prolonged exposure to moisture encourages rust.
5. Avoid Abrasive Scrubbing
Scrubbing too hard can remove protective coatings and allow moisture to seep in, increasing the risk of rust.
Step:
6. Clean Regularly with Vinegar
Use vinegar to clean your utensils and cookware, as it helps remove rust and prevents future buildup.
7. Use a Rust-Resistant Coating
Consider purchasing rust-resistant cookware or apply a rust inhibitor to metal surfaces.
8. Store in a Low-Humidity Area
If possible, store your kitchen tools in a low-humidity space, as rust thrives in damp conditions.
9. Use Desiccants
Placing silica gel packets or desiccants in drawers and cabinets can help absorb moisture and keep your kitchenware dry.
10. Polish with Oil
Regularly polishing metal utensils with a small amount of mineral oil can create a thin layer that helps prevent rust.
