Fukuro Malaysia

caring tips

How to Keep Your Stainless Steel Cookware Sparkling

Stainless steel cookware is durable and versatile, but it still requires proper care to maintain its shine and performance. Learn how to clean, polish, and protect your stainless steel kitchen gear so it can last for years to come. Perfect tips for maintaining stainless steel cookware in Malaysia!

Step:

1. Regular Cleaning
Clean your cookware after each use to avoid food stains or residue buildup that could damage the surface over time. This is especially important for kitchenware in Malaysia, where humidity can affect cookware.

2. Use the Right Cleaners
Avoid abrasive cleaners and opt for non-abrasive, mild dish soap or cleaners made specifically for stainless steel to prevent scratching. Keep your stainless steel cookware looking like new.

3. Dry Immediately
Always dry your stainless steel cookware after washing to prevent water spots and maintain its shine. This will help maintain the durability of your stainless steel cookware.

4. Avoid Harsh Scrubbing
Use soft cloths or sponges instead of steel wool or harsh scrubbers to avoid surface scratches.

5. Polish Occasionally
Use a stainless steel cleaner or polish to restore the natural shine and remove streaks. This works wonders for stainless steel cookware.

Step:

6. Cook at Medium Heat
Cooking on high heat can discolor stainless steel. Medium heat helps maintain the cookware’s appearance and performance.

7. Remove Stubborn Stains with Baking Soda
For tough stains, make a paste of baking soda and water, gently scrub, then rinse clean.

8. Avoid Salt and Acidic Foods
Avoid cooking acidic foods like tomatoes or salt directly on the cookware, as they can cause discoloration and permanent damage.

9. Store Carefully
Store stainless steel kitchenware in a dry, cool place to prevent moisture accumulation that can lead to rust spots.

10. Use Wooden or Silicone Utensils
Wooden or silicone utensils are less likely to scratch the surface of your stainless steel cookware than metal ones.