Fukuro Malaysia
Recipe
Crafting the Perfect Tamago: A Step-by-Step Guide to Japanese Omelets
Tamago (also known as tamagoyaki) is a traditional Japanese omelet made with eggs, sugar, soy sauce, and mirin, creating a sweet and savory flavor profile. It’s a popular dish for breakfast in Japan, often served alongside rice or sushi. Tamago is made by rolling multiple layers of egg mixture in a non-stick pan, creating a fluffy and tender texture.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 2
Step:
1. Prepare the Egg Mixture
Whisk 3 large eggs with 1 tablespoon soy sauce, 1 tablespoon mirin (or honey), 1 tablespoon sugar, and a pinch of salt until smooth.
2. Heat the Pan
Heat a non-stick pan over low-medium heat and lightly grease it with vegetable oil to prevent sticking.
3. Cook the First Layer
Pour a thin layer of the egg mixture into the pan, allowing it to cook for about 1-2 minutes until the edges firm up but the top remains slightly runny.
4. Roll the Omelet
Once the edges are set, gently roll the egg towards you using chopsticks or a spatula, then push it to the back of the pan.
5. Add More Egg Mixture
Pour another thin layer of the egg mixture into the pan, lifting the rolled omelet to let the new mixture flow underneath.
6. Continue Rolling
Once the second layer is set, roll it again onto the first roll. Repeat the process until all the egg mixture is used up.
7. Slice and Serve
Let the omelet cool slightly before slicing it into 1/2-inch pieces and serving.
Ingredients:
- 3 large eggs
- 1 tablespoon soy sauce
- 1 tablespoon mirin (or honey for sweetness)
- 1 tablespoon sugar
- A pinch of salt
- Vegetable oil (for greasing the pan)
