Fukuro Malaysia
Recipe
Japanese Fruit Sando : The Perfect Treat with the Best Kitchen Knife Malaysia
Experience the joyIndulge in the delicate and refreshing flavors of a Japanese Fruit Sandwich (Fruit Sando), made effortlessly with Fukuro Kitchenware Malaysia. This light and fluffy treat features soft Japanese milk bread filled with fresh fruits and a rich whipped cream filling. Using the right kitchen knife Malaysia, such as a paring knife for delicate fruits or a chef knife for larger fruits, ensures clean and precise cuts for a visually appealing and café-quality sandwich. With premium kitchen accessories Malaysia, preparing this delightful dessert becomes easy and enjoyable.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 2
Step:
1. Prepare the Whipped Cream
In a chilled mixing bowl, pour heavy cream, sugar, and vanilla extract. Use a Fukuro Kitchenware hand mixer to whip until soft peaks form, ensuring a light and fluffy texture.Store the whipped cream in the refrigerator while preparing the fruits to maintain freshness.
2. Prepare the Fruits
Select fresh, ripe fruits such as strawberries, kiwi, mango, and peaches.
For smaller, delicate fruits, use a Fukuro Paring Knife to slice them precisely without bruising. For larger fruits like mango or peach, a Fukuro Chef Knife ensures clean, even slices.Pat the fruits dry with a paper towel to remove excess moisture, preventing the sandwich from becoming soggy.
3. Assemble the Fruit Sandwich
Spread an even layer of whipped cream on one side of each slice of Japanese milk bread, using a Fukuro ProSilicone Spatula for a smooth application. Arrange the sliced fruits neatly, ensuring they align for a beautiful cross-section when cut. Cover the fruits with another thin layer of whipped cream before placing the second slice of bread on top. Gently press down to ensure the sandwich holds together without squishing the filling.
4. Chill Before Slicing
Wrap the sandwich tightly in plastic wrap and refrigerate for at least 30 minutes. This step helps the cream set, ensuring cleaner and sharper cuts for a professional look.
5. Slice and Serve:
Remove the sandwich from the fridge and carefully unwrap it.Use a sharp Fukuro Paring Knife to trim the crusts, giving the sandwich a clean, elegant finish. For smooth, precise cuts, slice the sandwich diagonally or into halves using a Fukuro Chef Knife to reveal the beautiful fruit arrangement inside.
6. Store for Freshness:
If not serving immediately, store the sandwiches in a Fukuro Yoki Glass Container to maintain freshness and flavor. The airtight seal keeps the whipped cream from drying out and prevents the bread from absorbing excess moisture.
7. Enjoy Your Perfect Japanese Fruit Sandwich
Serve immediately for optimal taste and texture. Pair with tea or coffee for an authentic Japanese café-style experience at home.
Ingredients:
- 4 slices Japanese milk bread (shokupan)
- ½ cup heavy cream (chilled)
- 1 tbsp sugar
- ½ tsp vanilla extract
- Fresh fruits (strawberries, kiwi, mango, blueberries)
