Fukuro Malaysia

1. Prepare the Egg Mixture

Carefully separate the egg yolks and whites into two clean, dry bowls. Ensuring no yolk gets into the whites is crucial for achieving a stable meringue. In the yolk bowl, add sugar, milk, and vanilla extract. Use the Fukuro Whisker to whisk thoroughly until the sugar dissolves and the mixture turns pale and smooth.

2. Incorporate Dry Ingredients:

Use Fukuro Kitchenware’s basket strainers (available in different sizes) to sift in the flour and baking powder into the yolk mixture. Sifting aerates the flour, prevents lumps, and ensures a smooth batter.
Gently mix using a whisk or spatula, being careful not to over-mix, as this can make the pancakes dense instead of fluffy.

3. Whip the Egg Whites to Perfection:

Ensure your bowl and whisk are completely dry—even a small amount of oil or water can prevent the egg whites from forming stiff peaks.
If necessary, use a Fukuro Kitchen Knife to cleanly remove any egg membrane or impurities from the whites.

4. Fold for an Airy Batter:

Ensure your bowl and whisk are completely dry—even a small amount of oil or water can prevent the egg whites from forming stiff peaks.
If necessary, use a Fukuro Kitchen Knife to cleanly remove any egg membrane or impurities from the whites.

5. Heat Your Non-Stick Pan Malaysia: 

Preheat your Fukuro Non-Stick Pan Malaysia on low heat for a few minutes to ensure even cooking.Melt a small amount of butter and swirl it around to coat the surface. This prevents sticking while adding flavor. Spoon in the batter carefully, stacking it slightly higher for that signature soufflé pancake height. For precision, you can use a Fukuro ProSilicone Spatula, tall pancakes.

6. Slow Cook for the Perfect Texture:

Cover the pan with a lid to trap steam, which helps cook the pancakes evenly and makes them extra fluffy. Cook on low heat for 4-5 minutes without opening the lid too often—this helps retain heat for an even rise. Carefully flip each pancake using the Fukuro Kitchenware Spatula, ensuring a gentle touch so they don’t deflate. Cook for another 3-4 minutes until the bottom turns golden brown.

7. Serve and Enjoy
Stack the pancakes gently on a plate, keeping their fluffy height intact.
Drizzle with syrup, honey, or condensed milk for extra sweetness. Garnish with fresh fruits like strawberries, blueberries, or bananas for a beautiful café-style presentation. Lightly dust with powdered sugar for the perfect finishing touch.