Oyakodon: Comforting Chicken and Egg Rice Bowl Made Easy with Fukuro Cookware
Experience the joy of cooking with Fukuro cookware! Oyakodon is a comforting Japanese rice bowl dish made with tender chicken, savory onions, and a silky egg topping. Prepared with Fukuro cookware, this recipe ensures perfectly cooked rice and a flavorful, well-balanced sauce. Ideal for a quick and satisfying meal, this classic dish is a must-try for anyone looking to experience authentic Japanese flavors.For this recipe, we recommend using the Fukuro Tatsu 20cm Non Stick Fry Pan, which is perfect for easy folding and flipping.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 2
Begin by cooking the Japanese short-grain rice using a Fukuro non-stick induction pan or any Fukuro cookware set. This high-quality kitchen cookware ensures even heat distribution, resulting in perfectly fluffy rice every time. For those who love versatile kitchenware, Fukuro’s pots and pans are a reliable choice. Once the rice is cooked, set it aside, keeping it warm for serving.
2. Cook the chicken and onions
In a Fukuro non-stick frying pan, heat 1 tablespoon of vegetable oil over medium heat. This durable induction cookware prevents sticking and allows for easy cleanup, perfect for everyday cooking. Add the chicken pieces and cook for 2-3 minutes until lightly browned. Toss in the sliced onions and sauté until softened, about 2 minutes. Fukuro kitchen tools, such as a silicone spatula, make stirring and flipping effortless.
3.Prepare the sauce
In a small bowl, combine dashi stock, soy sauce, mirin, and sugar. Pour this savory mixture over the chicken and onions in the frying pan. Simmer gently for 4-5 minutes, allowing the chicken to cook through and absorb the sauce’s rich flavors. Fukuro’s kitchen accessories provide the perfect support for measuring and mixing, ensuring the sauce comes together seamlessly.
4.Add the eggs
Reduce the heat to low. Slowly pour the beaten eggs over the chicken and onion mixture in a circular motion for even distribution. Cover the pan with a lid and cook for 1-2 minutes until the eggs are set but still slightly runny, creating a silky texture. The precise heat control of Fukuro non-stick pans guarantees perfect results every time.
5. Assemble the bowl
Using Fukuro kitchen tools like a rice scoop, spoon the cooked rice into individual bowls. Carefully transfer the chicken and egg topping over the rice, ensuring the flavorful sauce coats every grain. The user-friendly design of Fukuro cookware makes plating hassle-free and tidy.
6.Garnish and serve
Top the Oyakodon with chopped green onions and a sprinkle of toasted sesame seeds for added flavor. Serve immediately for a hearty, comforting meal. With Fukuro kitchenware, you’ll enjoy a mess-free cooking experience, making this dish even more enjoyable to prepare.