Fukuro Malaysia

1.Prepare the ingredients:

Using Fukuro kitchen tools like the Fukuro Chef Series sharp knife, thinly slice the beef, potatoes, and onion. Consistent slicing ensures even cooking and flavor distribution, ensuring each bite of the stew is balanced.

2.Cook the beef:

Heat 1 tablespoon of vegetable oil in a Fukuro non-stick frying pan (or induction pan if using induction cookware) over medium heat. Add the sliced beef and sauté until browned, using a Fukuro ProSilicone Turner to stir gently. The non-stick pan ensures the beef cooks without sticking, keeping it tender and juicy.

3. Add the vegetables and seasoning:

Add the sliced potatoes and onions to the pan. Pour in the soy sauce, mirin, sugar, and dashi stock, stirring everything together with a Fukuro ProSilicone Spatula. This ensures that the seasonings blend smoothly, and the even eat absorption of Fukuro cookware helps develop a rich and cohesive flavor in the stew.

4. Simmer:

Cover the Fukuro non-stick frying pan or Fukuro pots and pans and let the mixture simmer for 15-20 minutes. Stir occasionally using Fukuro kitchen accessories like the ProSilicone Turner to prevent sticking. Let the stew cook until the potatoes are tender, and the beef is fully cooked, allowing the flavors to meld together.

5. Serve:
Once cooked, serve the stew hot, garnishing with chopped green onions. The even heat distribution of Fukuro cookware ensures that every ingredient is cooked to perfection, with no risk of overcooking. Use your Fukuro ProSilicone Spatula to gently serve the stew without scratching your cookware’s surface, preserving its quality for years.

Tips: Using Fukuro cookware ensures even heat, allowing all ingredients to cook thoroughly. Fukuro Malaysia pots and pans are designed for consistent performance, making it easier to achieve perfect flavors and textures in dishes like Nabeyaki Udon.