Fukuro Malaysia
caring tips
Rust on Your Knife? Here’s What to Do
Found rust on your favorite kitchen knife? Don’t panic! It’s a common issue, especially in humid weather. Here’s how you can restore your blades, prevent future rust, and keep your kitchenware in Malaysia in top shape.
Step:
1. Identify the Type of Rust
Before cleaning, check whether the rust is light or deep. Light surface rust can be easily treated, while deep corrosion might mean it’s time to replace your kitchen knife.
2. Use a Baking Soda Paste
Mix baking soda with water into a paste and apply it to the rusted spots. Gently scrub using a soft sponge — a simple, safe method that’s effective for most knife Malaysia users.
3. Try a White Vinegar Soak
Soak your knife in white vinegar for 5–10 minutes to loosen stubborn rust. Vinegar’s mild acidity helps dissolve rust without damaging your stainless steel kitchenware.
4. Potato and Baking Soda Trick
Slice a potato, dip it in baking soda, and rub it over the blade. The natural acid in potatoes reacts with rust and helps lift it off — an easy home remedy worth trying.
5. Avoid Steel Wool or Harsh Scrubbers
These can scratch your knife’s surface, making it more prone to future rust. Always use a soft cloth or non-abrasive sponge when cleaning your kitchen knife Malaysia.
Step:
6. Dry Completely After Washing
Never air-dry your knives. Wipe them dry immediately after washing to prevent moisture buildup — the main cause of rust in kitchenware Malaysia’s humid climate.
7. Apply a Thin Layer of Oil
Use food-safe mineral or cooking oil to lightly coat the blade. This protective layer helps repel moisture and keeps your knife looking new longer.
8. Store in a Dry, Ventilated Space
Keep your knives away from sinks and damp drawers. A knife block or magnetic strip helps air circulate and keeps rust away.
9. Maintain Regularly
Wipe down and inspect your knives weekly. Regular care is much easier than deep rust removal later on.
10. Know When It’s Time to Replace
If rust has deeply pitted the blade or affected sharpness, replacing your knife is safer. A high-quality kitchen knife Malaysia will last longer with proper care.
