Fukuro Malaysia
Okonomiyaki: Japanese Savory Pancake Delight
Okonomiyaki is a savory Japanese pancake made with a delicious mix of cabbage, green onions, and optional meat or seafood. Topped with a rich okonomiyaki sauce, mayonnaise, and bonito flakes, it’s a fun and satisfying dish that’s perfect for sharing. The name literally means “grilled as you like,” allowing you to customize it with your favorite ingredients.
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Servings: 2
Step:
1. Prepare the Batter
In a large bowl, combine flour, dashi stock, and egg, mixing well to form a smooth batter.
2. Add Veggies
Shred cabbage and green onions finely. Use a sharp knife to make sure the veggies are finely chopped, which helps them cook evenly.
3. Cook
Heat a non-stick pan or griddle over medium heat and add a little oil. Pour in the batter and spread it out into a round pancake shape.
4. Flip
Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve
Drizzle Okonomiyaki sauce and mayonnaise on top. Garnish with bonito flakes and aonori before serving.
Step:
1. Prepare the Batter
In a large bowl, combine flour, dashi stock, and egg, mixing well to form a smooth batter.
2. Add Veggies
Shred cabbage and green onions finely. Use a sharp knife to make sure the veggies are finely chopped, which helps them cook evenly.
3. Cook
Heat a non-stick pan or griddle over medium heat and add a little oil. Pour in the batter and spread it out into a round pancake shape.
4. Flip
Cook for about 3-4 minutes on each side, or until golden brown and cooked through.
5. Serve
Drizzle Okonomiyaki sauce and mayonnaise on top. Garnish with bonito flakes and aonori before serving.
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup dashi stock (or water with dashi powder)
- 1 egg
- 1/4 cup cabbage, finely shredded
- 1/4 cup green onions, chopped
- 2 tbsp pickled ginger, chopped
- 2 tbsp tempura crumbs (tenkasu)
- Okonomiyaki sauce
- Mayonnaise
- Bonito flakes
- Seaweed flakes
