Fukuro Malaysia
Recipe
Japanese Shabu Shabu: Hot Pot for Two
Shabu Shabu is a Japanese hot pot dish where thinly sliced beef is briefly dipped into a flavorful broth and enjoyed with fresh vegetables, tofu, and dipping sauces. It’s a communal meal perfect for two, where each person cooks their ingredients to their liking, making it interactive and deliciously fun.
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Servings: 2
Step:
1. Prepare Broth
In a large pot, bring dashi or vegetable broth to a boil.
2. Arrange Ingredients
Arrange the beef, cabbage, tofu, mushrooms, and carrot on a plate or tray for easy access.
3. Cook the Ingredients:
Once the broth is boiling, dip the beef slices into the pot for a few seconds until cooked, then add vegetables and tofu, cooking them briefly in the broth.
4. Dipping Sauces
Serve with ponzu sauce and sesame sauce for dipping.
5. Enjoy
Serve immediately while hot, and enjoy the dipping process!
Ingredients:
- Sliced beef/chicken
- 1/4 napa cabbage, cut into large pieces
- 1/4 block tofu, cut into cubes
- 100g shiitake mushrooms, sliced
- 1/4 onion, thinly sliced
- 2-3 cups dashi or vegetable broth
- Ponzu sauce (for dipping)
- Sesame sauce (for dipping)
- 1 spring onion, chopped
