Fukuro Malaysia
caring tips
Essential Kitchenware Care Tips for Longevity and Performance
Taking proper care of your kitchenware ensures their durability and performance. From non-stick pans to kitchen knives, here are essential tips to help maintain your kitchen tools, making them last longer and serve you better in every meal preparation.
Step:
1. Non-Stick Pans: Avoid High Heat
High heat can damage the non-stick coating, leading to its deterioration. Always cook on low to medium heat to preserve the non-stick surface.
2. Non-Stick Pans: Use Wooden or Silicone Utensils
Metal utensils can scratch the non-stick surface, reducing its effectiveness. Opt for wooden, silicone, or plastic utensils to prevent damage.
3. Stainless Steel Cookware: Keep It Clean with Vinegar
To remove stains and water spots from stainless steel cookware, clean it regularly with a vinegar solution. It helps maintain the shine and prevents discoloration.
4. Stainless Steel Cookware: Avoid Abrasive Sponges
While stainless steel is durable, using abrasive sponges can leave scratches. Use soft cloths or non-abrasive scrubbers to clean your cookware.
5. Kitchen Knives: Regular Sharpening
Regular sharpening is essential to maintain the sharpness of your kitchen knives. Use a sharpening stone or professional service to ensure precise cuts.
Step:
6. Kitchen Knives: Proper Storage
Store kitchen knives properly using a knife block or magnetic strip. This prevents dulling the blades and ensures safety while handling.
7. Kitchen Knives: Hand Wash Only
Never put kitchen knives in the dishwasher as it can damage the blade and handle. Always hand wash with warm soapy water and dry immediately.
8. Non-Stick Pans: Seasoning
Some non-stick pans, like cast iron non-stick models, need occasional seasoning to retain their non-stick properties. Apply a thin layer of oil and heat it until the oil is absorbed.
9. Stainless Steel Cookware: Prevent Rusting
Stainless steel is rust-resistant but not rust-proof. Dry your cookware immediately after washing to prevent moisture buildup that could lead to rust.
10. General Tip: Store Kitchenware Properly
Avoid stacking pots and pans without protective padding. Stacking them with paper towels or cloths can prevent scratches and maintain their longevity.
