Fukuro Malaysia
caring tips
How to Properly Care for Ceramic Cookware: Expert Tips for Longevity
Ceramic cookware is known for its excellent heat retention and non-stick properties, but proper care is essential to ensure it lasts and performs well. By following these simple tips, you can extend the life of your ceramic cookware and keep it looking and working like new:
Step:
1. Avoid Sudden Temperature Changes
Ceramic cookware can be sensitive to drastic temperature changes, which can cause it to crack or damage the coating. Always allow your ceramic cookware to heat up gradually, especially when using a non-stick pan Malaysia. Avoid placing hot cookware into cold water or placing cold ceramic cookware onto a hot stove or in the oven. This practice will prevent cracks and preserve the integrity of your cookware.
2. Use Low to Medium Heat
Ceramic cookware performs best when used on low or medium heat. High heat can deteriorate the non-stick coating and cause the ceramic to degrade over time. If you’re using stainless steel cookware for your cooking, make sure to avoid extreme temperatures that can warp or damage the material. Additionally, when using your non-stick pan Malaysia, low to medium heat is sufficient for most cooking tasks, helping to maintain its longevity.
3. Avoid Abrasive Cleaners and Scrubbing Pads
To protect the surface of your ceramic cookware, avoid using harsh cleaning products like steel wool or abrasive scrubbing pads. These can scratch and damage the coating, making the non-stick surface less effective. Instead, use a soft sponge or cloth with a mild dish soap to clean your cookware. For kitchenware Malaysia such as kitchen knives Malaysia, always ensure to clean them properly to prevent corrosion or damage.
4. Hand Wash Whenever Possible
While some ceramic cookware is marketed as dishwasher-safe, it’s always better to wash it by hand. The high heat and harsh detergents in dishwashers can strip the non-stick coating or damage the material. When washing, use mild soap and warm water to clean your ceramic cookware gently, helping to maintain its condition over time. This also applies to your knife Malaysia, where handwashing ensures the blade remains sharp and the handle stays intact.
5. Store Properly
To avoid damaging your ceramic cookware, store it carefully. If you’re stacking your cookware, place a soft cloth or paper towel between each piece to prevent scratching. This is especially important for kitchenware Malaysia like kitchen knives Malaysia and non-stick cookware. Avoid storing heavy items on top of your ceramic cookware to prevent cracks or warping.
Step:
6. Avoid Cooking with Metal Utensils
Metal utensils can easily scratch and damage the surface of ceramic cookware, reducing its non-stick effectiveness. To protect your non-stick pan Malaysia or other ceramic cookware, opt for utensils made from wood, silicone, or plastic. Similarly, when using kitchen knives Malaysia, always opt for cutting boards made of softer materials to maintain the sharpness of your blades.
7. Season Your Cookware
To maintain the non-stick surface, you can occasionally season your ceramic cookware by rubbing a small amount of oil onto the surface and heating it on low for about 10 minutes. This helps restore its non-stick properties and adds extra protection to your cookware. Using this method on your stainless steel cookware is also beneficial for maintaining a smooth cooking surface.
8. Regularly Check for Cracks or Chips
Always inspect your ceramic cookware for any cracks or chips, as even small damage can worsen over time. If you notice any cracks or chips in your non-stick pan Malaysia, it’s best to replace it to avoid further damage to the coating. Similarly, check your kitchen knives Malaysia regularly to ensure they are not chipped or damaged, as this can affect their performance.
9. Use Proper Cookware for Different Heat Sources
Check whether your ceramic cookware is compatible with your stove. Certain cookware may not be suitable for induction stoves or other heat sources. For example, stainless steel cookware is great for most stoves, but it may not work well with an induction cooktop unless it has a magnetic base. Always follow the manufacturer’s recommendations for heat compatibility to prevent damage to both your ceramic cookware and your stove.
10. Avoid Overheating Empty Cookware
Never heat an empty ceramic cookware piece on high heat. This can cause the cookware to warp or crack. If you’re using a non-stick pan Malaysia, always ensure there is food or liquid in the pan before turning on the heat. This also applies to stainless steel cookware, as empty cooking vessels can become damaged from overheating.
