Fukuro Malaysia
Recipe
Tamago Sando: Fluffy Japanese Egg Sandwich Recipe with Kitchenware Malaysia
Experience the joy of cooking with Fukuro cookware! Recreate the iconic Japanese Egg Sandwich (Tamago Sando) effortlessly using Fukuro Kitchenware Malaysia. This creamy, rich egg filling, nestled between soft Japanese milk bread, is a must-try for all sandwich lovers. With the right kitchen tools Malaysia, such as the Fukuro Kitchen Knife Malaysia and Stainless Steel Cookware Malaysia, meal preparation becomes smooth, efficient, and mess-free. Whether you’re making breakfast, a quick snack, or a café-style meal at home, our premium cookware set Malaysia ensures precision and perfection. For this recipe, we recommend using the Fukuro Tatsu 20cm Non Stick Fry Pan, which is perfect for easy folding and flipping.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 2
Step:
1. Boil the Eggs to Perfection
Fill a Fukuro Stainless Steel Cookware Malaysia pot with water and bring to a boil. Carefully lower the eggs into the water and cook for 10 minutes to achieve a firm yet creamy yolk.
Transfer the eggs to an ice bath using a Fukuro Kitchenware Malaysia strainer to stop the cooking process and ensure easy peeling.
2.Peel and Mash the Eggs
Once cooled, gently peel the eggs.
Using a Fukuro Kitchen Knife Malaysia, finely chop the eggs or mash them with a fork to achieve the perfect consistency for a creamy filling.
3.Prepare the Creamy Egg Mixture
In a mixing bowl, combine the chopped eggs, Japanese mayonnaise, salt, and white pepper. Stir well using a Fukuro Silicone Spatula Malaysia until the mixture is smooth and well blended.
4. Assemble the Sandwich
Spread a thin layer of softened butter on one side of each bread slice using a Fukuro Kitchen Accessories Malaysia butter knife. Evenly distribute the egg mixture on two slices of bread, then cover with the remaining slices to form a sandwich. Lightly press down to ensure even filling distribution.
5. Slice and Serve
Using a Fukuro Kitchen Knife Malaysia, trim the crusts for a clean, classic look. Cut the sandwich in half or into small rectangles for an authentic Japanese café-style presentation.
6. Enjoy Your Perfect Tamago Sando
Serve with a side of fresh fruits, a hot cup of tea, or alongside other Japanese-inspired dishes made with Fukuro Non-Stick Cookware Malaysia.
Ingredients:
- 3 large eggs
- 2 tbsp Japanese mayonnaise (Kewpie for best results)
- ¼ tsp salt
- 4 slices Japanese milk bread (shokupan)
- 1 tbsp butter (softened)
