Fukuro Malaysia

1. Prepare the Unagi Sauce:

In a small bowl, combine the soy sauce, mirin, sugar, and sake. Use Fukuro kitchen accessories to stir until the sugar dissolves. This sauce will be used to glaze the eel. The sweet and savory sauce is key to bringing out the best flavors in your unagi dish.

2. Preheat Your Fukuro Non-Stick Frying Pan:

Heat your Fukuro non-stick frying pan over medium heat. Add a little cooking oil to the pan. With the slick surface of your non-stick pan, you won’t need much oil, making it easier to cook with less fat and ensuring your kitchen cookware stays in great condition. A non-stick pan is perfect for grilling delicate fish like unagi without sticking!

3. Grill the Unagi:

Once the frying pan is hot, place the unagi fillets skin-side down. Cook for about 2-3 minutes until the skin is crispy and golden. Use your kitchen tools like a beechwood turner to flip the fillets and cook for another 2-3 minutes on the other side. The even heat distribution in Fukuro cookware ensures that your unagi cooks perfectly every time.

4. Add the Sauce:
Once both sides of the unagi are cooked, pour the prepared sauce over the fillets. Let it simmer for another 2 minutes until the sauce thickens and coats the eel. The non-stick surface of your Fukuro frying pan will allow the sauce to coat the unagi evenly without burning, keeping your kitchen tools clean.

5. Serve and Enjoy

Serve your grilled unagi over a bed of steamed rice. Garnish with a sprinkle of sesame seeds or sliced green onions, and enjoy this Japanese delicacy! This dish pairs beautifully with other ingredients in your cookware set like stir-fried vegetables or a light miso soup.