Fukuro Malaysia

1. Prepare the Chicken Skewers:
Thread chicken pieces and onion chunks alternately onto the skewers. Use Fukuro kitchen tools for precise and hassle-free preparation.

2.Cook the Chicken:
Heat a Fukuro non-stick frying pan over medium heat. Place the skewers on the pan and cook for 3-4 minutes per side until golden brown and cooked through. The non-stick pan ensures even cooking without sticking, making it the perfect addition to your kitchen cookware set.

3. Make the Yakitori Sauce:
In a Fukuro non-stick saucepan, combine soy sauce, mirin, sake, and sugar. Heat until the sugar dissolves, then simmer for 1-2 minutes. Using induction cookware from Fukuro Malaysia ensures consistent heat distribution for a smooth sauce.

Glaze the Skewers:
Brush the cooked skewers with the yakitori sauce, turning to coat evenly. Allow the sauce to caramelize slightly for extra flavor. The kitchen tools from Fukuro make glazing simple and mess-free.

4. Assemble the Bowl:
Spoon cooked rice into bowls using Fukuro kitchen accessories for ease and precision. Lay the glazed yakitori skewers on top of the rice for a visually appealing presentation.

5.Garnish and Serve:
Sprinkle with chopped green onions and sesame seeds for added texture and flavor. Serve the Yakitori Donburi warm. This delightful dish is made effortless with the versatile pots and pans from Fukuro cookware, perfect for any home cook looking to elevate their skills with the best kitchenware in Malaysia.