Fukuro Malaysia

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Recipe

Tempura Donburi: Classic Japanese Bowl with Fukuro Cookware

Experience the joy of cooking with Fukuro cookware! Tempura Donburi is a delightful Japanese rice bowl topped with golden, crispy tempura. This dish combines light and airy fried shrimp and vegetables with a savory sauce, served over fluffy rice. Using Fukuro cookware and kitchen tools, you can achieve perfectly crisp tempura and evenly cooked rice with ease.With the right kitchenware, including essential kitchen tools and accessories, you’ll find meal preparation both easy and enjoyable. For this recipe, we recommend using the Fukuro Tatsu 20cm Non Stick Frying Pan, which is perfect for easy folding and flipping.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 2 

Step:

1. Prepare the Tempura Batter:

In a mixing bowl, combine the tempura batter mix with ice-cold water. Use Fukuro kitchen tools, like the ProSilicone Spatula, to mix lightly, leaving lumps in the batter for a crisp texture.

2. Fry the Tempura:

Heat vegetable oil in a Fukuro non-stick frying pan to 170–180°C (340–360°F). Dip the shrimp and vegetables into the batter, ensuring they are fully coated, then fry in batches until golden and crispy. Use Fukuro kitchen accessories like food tongs to flip the tempura for even frying. Fukuro frying pan ensures perfect results without sticking.

3. Prepare the Sauce:
In a small Fukuro non-stick saucepan, combine dashi stock, soy sauce, and mirin. Heat gently until warm. The pots and pans in the Fukuro cookware set provide consistent heat distribution for a perfectly balanced sauce.

4. Assemble the Bowl:
Scoop the cooked rice into bowls using Fukuro kitchen tools for ease and precision. Place the crispy tempura on top of the rice and drizzle with the prepared tempura sauce. Garnish with chopped green onions and grated daikon for added freshness.

5. Serve:
Serve immediately while the tempura is hot and crispy. This delicious dish pairs perfectly with the innovative kitchen accessories from Fukuro Malaysia.

Ingredients:

  • 4 large shrimp
  • 1/2 cup sweet potato slices
  • 1/2 cup zucchini slices
  • 1 cup tempura batter mix
  • 2 cups cooked Japanese rice
  • 2 cups cooked Japanese rice
  • 1 tbsp soy sauce
  • 2 tbsp vegetable oil
  • Salt and pepper