Ebi Furai: Mastering Japanese Fried Shrimp with Fukuro Cookware
Ebi Furai is a classic Japanese dish featuring succulent shrimp coated in crispy golden breadcrumbs. This dish is perfect as an appetizer or main course, delivering delightful crunch with every bite. With Fukuro cookware, frying shrimp becomes effortless and mess-free, ensuring consistently delicious results. The even heat distribution of Fukuro non-stick pans ensures perfectly fried shrimp without the worry of sticking. Whether you’re using a complete cookware set or a versatile induction pan, Fukuro Malaysia provides the ideal tools for professional-quality cooking. Pair this dish with a side of rice or salad, and elevate your dining experience with the right kitchen accessories and kitchen tools.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 2
1. Prepare the shrimp
Peel and devein the shrimp, leaving the tails intact for presentation. Make small slits along the belly of each shrimp to prevent curling during frying. Pat the shrimp dry with paper towels to ensure a crispy texture. Season them lightly with salt and black pepper for added flavor. Using Fukuro kitchen tools simplifies the preparation process, making it quick and hassle-free.
2. Set up the breading station
In three separate bowls, place the flour, beaten egg, and panko breadcrumbs. Dip each shrimp into the flour, coating evenly, then dip into the egg, allowing any excess to drip off. Finally, coat the shrimp in panko breadcrumbs, pressing gently to ensure they stick. The versatility of the Fukuro cookware set means you can use it for multiple steps in your cooking process, including easy cleanup.
3.Heat the oil
In a Fukuro Non-Stick Frying Pan, heat 1 cup of vegetable oil over medium heat. The non-stick surface of this kitchen cookware ensures that the shrimp fry evenly without sticking, making it a must-have in any collection of pots and pans. For those using an induction pan, Fukuro offers excellent options with consistent heat distribution.
4.Fry the shrimp
Carefully add a few shrimp at a time into the hot oil, ensuring not to overcrowd the pan. Fry each shrimp for 2-3 minutes on each side until golden and crispy. Use a Fukuro ProSilicone Turner, one of the brand’s top kitchen accessories, to flip the shrimp gently without breaking the coating. The durability and precision of Fukuro Malaysia products guarantee a smooth frying process, whether you’re using a frying pan or a full cookware set.
5. Serve
Arrange the crispy Ebi Furai on a serving plate, garnished with lemon wedges for a touch of freshness. Serve immediately with Tonkatsu sauce or tartar sauce for dipping. This dish pairs perfectly with other Japanese sides and showcases how Fukuro kitchenware transforms ordinary cooking into an exceptional experience. Whether you’re using an induction cookware or traditional pans, Fukuro ensures consistent results every time.