Fukuro Malaysia

1.Prepare the udon noodles:

Boil the udon noodles in a Fukuro cookware pot (or induction cookware if using an induction stove) according to the package instructions. Once cooked, use a Fukuro kitchen accessories Stainless Steel Skimmer to drain the noodles thoroughly. The even heat distribution of Fukuro cookware ensures perfectly cooked noodles that are non-sticky.

2. Cook the meat:

Heat 1 tablespoon of vegetable oil in a Fukuro non-stick frying pan over medium heat. Add the thinly sliced beef or chicken and sauté until browned, using a Fukuro ProSilicone Turner for easy stirring. The non-stick pan prevents sticking, ensuring the meat remains tender and flavorful.

3. Stir-fry the vegetables:

Use a Fukuro kitchen tools Chef Knife to slice the onion, carrot, and bell pepper into thin strips. Add the sliced vegetables to the pan and stir-fry for 3-4 minutes with a Fukuro ProSilicone Spatula. The Fukuro frying pan ensures even cooking, keeping the vegetables slightly tender yet crunchy.

4.Prepare the curry seasoning:

Sprinkle curry powder evenly over the sautéed meat and vegetables, stirring well to coat everything. Add soy sauce, mirin, sugar, and dashi stock, combining thoroughly with a Fukuro Beechwood Turner. The precise design of Fukuro kitchen cookware allows the curry sauce to simmer evenly, bringing out its aromatic flavors.

5. Combine noodles and curry:

Add the cooked udon noodles to the pan, using a Fukuro kitchen accessories ProSilicone Spatula to toss the noodles with the curry sauce. Ensure every strand is well-coated. Cook for an additional 2-3 minutes to allow the flavors to meld perfectly.

6.Serve:

Move Yaki Curry Udon to serving bowls or plates. Garnish generously with chopped green onions and sesame seeds for added flavor and presentation. Use your Fukuro ProSilicone Turner for serving to avoid scratching the non-stick pan. 

Tips: Using Fukuro cookware ensures even heat, allowing all ingredients to cook thoroughly. Fukuro Malaysia pots and pans are designed for consistent performance, making it easier to achieve perfect flavors and textures in dishes.