Fukuro Malaysia

1. Cook the rice:

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and 2 cups of water in a Fukuro cookware pot. Bring to a boil, then cover and reduce the heat to low. Let it simmer for 15-20 minutes or until the rice is tender and the water is absorbed. Fluff the rice with Fukuro kitchen tools and set aside to cool slightly. The even heat distribution of Fukuro cookware ensures perfectly cooked rice every time, making it the perfect base for this dish.

2. Prepare the tempura batter:

In a bowl, mix the tempura batter mix, egg, and cold water. Stir gently to combine, leaving the batter slightly lumpy to achieve a light, crispy texture. The non-stick surface of Fukuro kitchenware ensures no batter sticks to the sides, making it easy to achieve a smooth batter with minimal effort.

3. Prepare the vegetables:

 Slice the zucchini, carrot, sweet potato, and green beans into uniform pieces using a Fukuro kitchen tools Utility Knife. Ensuring the pieces are of uniform size ensures even frying, and the sharpness of Fukuro knives makes cutting effortless.

4.Heat the oil

Heat the vegetable oil in a Fukuro non-stick frying pan or induction pan over medium heat. The Fukuro non-stick frying pan ensures even heating and easy release of the tempura vegetables.

5. Fry the tempura:

Dip each vegetable piece into the tempura batter, making sure it’s evenly coated. Carefully add the battered vegetables to the hot oil, frying a few pieces at a time. Fry for 2-3 minutes or until golden and crispy. Use a Fukuro kitchen accessories Stainless Steel Skimmer to remove the tempura from the oil and drain excess oil on paper towels. Fukuro frying pan ensures that the tempura crisps up beautifully with minimal oil absorption.

6. Assemble the dish:

Serve the cooked rice in a bowl. Arrange the crispy tempura vegetables on top of the rice. Drizzle with soy sauce or tempura dipping sauce for added flavor. The Fukuro cookware ensures even cooking, which means every vegetable is cooked to crispy perfection.

7. Garnish and serve:

Garnish with sesame seeds and a pinch of salt. Serve immediately while the tempura is still crispy. Fukuro kitchenware ensures all components are cooked evenly, giving you the perfect tempura rice dish with minimal effort.

Tips: Using Fukuro cookware ensures even heat, allowing all ingredients to cook thoroughly. Fukuro Malaysia pots and pans are designed for consistent performance, making it easier to achieve perfect flavors and textures in dishes.