Fukuro Malaysia

1. Prepare the tofu:

Drain the tofu and press out any excess water. Cut it into cubes and pat dry with paper towels to ensure a crispy texture when fried. Using Fukuro kitchen tools ensures precision and ease while prepping your tofu.

2. Coat the tofu:

In a bowl, toss the tofu cubes with cornstarch to coat evenly. This step helps the tofu become perfectly crispy when fried. A Fukuro kitchenware tool like a bowl can help with easy tossing, making the process mess-free.

3. Heat the oil:

Heat 1 tablespoon of sesame oil in a Fukuro non-stick frying pan over medium heat. The non-stick frying pan ensures the tofu won’t stick, resulting in even frying and minimal cleanup.

4.Fry the tofu:

Once the oil is hot, carefully add the tofu cubes to the pan. Fry for 5-7 minutes, turning occasionally, until golden and crispy on all sides. Use a Fukuro kitchen accessories ProSilicone Turner to flip the tofu gently without breaking it.

5.Prepare the sauce: 

In a small bowl, mix together soy sauce, rice vinegar, and the remaining sesame oil. Stir well to combine the flavors. Fukuro kitchenware ensures that the sauce mixes evenly, enhancing the dish’s flavor profile.

6. Add sesame seeds:

Once the tofu is fried to a golden crisp, sprinkle sesame seeds over the tofu and toss gently to coat, ensuring an even distribution of crunch and flavor.

7. Serve:

Drizzle the prepared sauce over the tofu and garnish with fresh cilantro. Serve hot as an appetizer or pair it with steamed rice for a satisfying meal. With the help of Fukuro cookware, you can ensure that every component is cooked to perfection, giving you a dish that’s full of flavor and texture.

Tips: Using Fukuro cookware ensures even heat, allowing all ingredients to cook thoroughly. Fukuro Malaysia pots and pans are designed for consistent performance, making it easier to achieve perfect flavors and textures in dishes.