Fukuro Malaysia

1. Prepare the rice:

For the best results, make sure your rice is cold, as day-old rice works best for frying. Use Fukuro kitchen tools like the Rice Scoop to break up any clumps in the rice, which makes it easier to stir-fry in your non stick frying pan.

2. Prepare the Egg:

Heat 1 tablespoon of sesame oil in a Fukuro non stick frying pan (or induction pan if using induction cookware) over medium heat. Pour in the beaten eggs, cooking them until just scrambled. Remove the eggs from the pan and set them aside.

3. Stir-fry the vegetables:

Add the diced onion and frozen peas to the Fukuro non-stick frying pan. Use a Fukuro Beechwood Turner to stir-fry for 2-3 minutes until the vegetables soften and become fragrant.

4. Add rice and sauce:Add the cold rice to the pan, breaking up any remaining clumps with your Fukuro kitchen accessories like the ProSilicone Turner or Spatula. Pour in the soy sauce and white pepper, stirring well to distribute the flavors. Let the rice cook for another 3-5 minutes to develop a slightly crispy texture on the bottom.

5. Combine with eggs:

Add the scrambled eggs back into the frying pan or any Fukuro pots and pans you prefer, stirring everything together. Your Fukuro non-stick cookware ensures that the ingredients mix without sticking, enhancing the overall flavor.

6.Serve: 

Garnish the fried rice with chopped green onions and serve hot. Fukuro kitchen accessories like the ProSilicone Turner or Spatula allow you to handle the rice with ease, preserving your cookware’s finish.

Tip: Using Fukuro cookware ensures even heat, allowing all ingredients to cook thoroughly. Fukuro Malaysia pots and pans are designed for consistent performance, making it easier to achieve perfect flavors and textures in dishes like Nabeyaki Udon.