Fukuro Malaysia

1. Cook the noodles:

Pick Fukuro cookware and boil the udon noodles in water according to the package instructions. Once cooked, use Fukuro kitchen accessories like a skimmer to drain the noodles and set them aside.

2. Prepare the sauce:

In a small bowl, mix soy sauce, oyster sauce, mirin, sugar, and ground black pepper. Use kitchen tools like a ProSilicone spatula to stir until the sugar dissolves. Set aside.

3. Stir-fry the vegetables:

Heat 1 tablespoon of vegetable oil in a Fukuro non-stick frying pan (or induction pan) over medium heat. Add the sliced onion, carrot, bell pepper, and zucchini. Stir-fry for 3-4 minutes until the vegetables are slightly tender.

4. Add noodles and sauce:

Add the cooked udon noodles to the pan and pour the prepared sauce over. Stir well with your spatula to coat the noodles and vegetables evenly. Cook for another 2-3 minutes until everything is heated through.

5.Garnish and serve:

Remove from heat and garnish with chopped green onion and sesame seeds (if desired). Serve hot and enjoy!

Tips: Yaki Udon recipe highlights the convenience and quality of Fukuro cookware. Whether you’re using a non-stick frying pan, induction pan, or any of the high-quality Fukuro kitchenware, you’ll experience a smooth and enjoyable cooking process. Pair it with Fukuro kitchen tools and kitchen accessories to make this recipe even easier!