Fukuro Malaysia

1. Prepare the Katsu:

Season the chicken with salt and pepper. Dredge each piece in flour, dip it into the beaten egg, and coat with panko breadcrumbs. Using kitchen accessories like the Fukuro Seido Knife set makes ingredient prep precise and easy, ensuring the chicken is evenly sized for frying.

2.Fry the Katsu:

In the Fukuro Kanzen Non-Stick Frying Pan, heat oil over medium heat. This premium non stick pan ensures an even cook, allowing the chicken to achieve a golden, crispy exterior without sticking. After frying, drain on paper towels. This frying pan from Fukuro cookware is ideal for achieving perfect, evenly fried results.

3.Make the Curry:

 In the same pan, sauté sliced onion until translucent, then add the diced carrot and potato. Pour in enough water to cover, bring to a boil, and then simmer until the vegetables are tender. Fukuro kitchen cookware ensures even heat, preventing any ingredients from sticking and enhancing flavors. For induction stovetops, Fukuro’s induction cookware line also provides excellent results.

4. Season the Curry:

Stir in curry powder and soy sauce, adjusting to taste. Using Fukuro kitchen tools, such as a spatula, helps evenly distribute the seasoning for a rich, balanced flavor.

5.Serve:

Slice the katsu and place over steamed rice, then ladle the curry over the top. This comforting dish comes together effortlessly with the Fukuro cookware set, making it easy to prepare and serve a delicious meal.

Tip: Fukuro Kanzen Non-Stick Frying Pan ensures even heat distribution for perfect flavors and textures, making it an ideal choice for a variety of dishes. Use Fukuro accessories like the Seido Knife set to prepare your ingredients effortlessly. Enjoy the difference Fukuro cookware can make in your kitchen!