Fukuro Malaysia
Recipe
Yakitori: A Simple Japanese Skewer Recipe Using Fukuro Cookware
Yakitori, a popular Japanese dish, is known for its flavorful grilled chicken skewers. Traditionally cooked over a charcoal grill, this recipe shows how you can easily make it at home using a non-stick pan. Whether you’re a professional or a beginner in the kitchen, this is a perfect dish to try with your Fukuro cookware.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Total Time: 25 minutes
Serves: 2
Step:
1. Prepare the sauce:
In a small pot, combine soy sauce, mirin, sake, and sugar. Bring it to a boil, then reduce heat and simmer for 5 minutes until slightly thickened.
2. Assemble the skewers:
Thread the chicken pieces onto the soaked bamboo skewers, alternating with green onion pieces.
3. Cook in a non-stick pan:
Heat a non-stick pan or induction pan over medium-high heat. Add a little oil and sear the skewers, turning occasionally, for about 5-7 minutes.
4. Baste with sauce:
Once the chicken is nearly cooked through, brush the skewers with the sauce and continue cooking for another 2-3 minutes until caramelized.
5. Serve:
Enjoy your Yakitori hot off the frying pan, garnished with extra sauce if desired.
Ingredients:
- 500g chicken thighs (cut into bite-sized pieces)
- 1/2 cup soy sauce
- 1/4 cup mirin (sweet rice wine)
- 1/4 cup sake
- 2 tbsp sugar
- 2 green onions (cut into 2-inch pieces)
- Bamboo skewers (soaked in water for 30 minutes)
