Fukuro Malaysia
caring tips
Discover essential tips for taking care of your Fukuro Non-Stick Frying Pan and cookware. From seasoning and cooking techniques to proper cleaning and storage, these simple steps will help maintain the quality and longevity of your cookware, ensuring optimal performance every time. Proper care can prevent wear and tear, making sure your pans stay in top condition. Follow these tips and enjoy cooking with your Fukuro kitchenware for years to come!
Step:
1. Use the Right Utensils
Avoid using metal utensils, as they can scratch the non-stick coating. Instead, opt for wooden, silicone, or plastic tools to protect the surface of your Fukuro cookware. These are gentle on the coating and won’t cause any damage.
2. Cook on Low to Medium Heat
While induction pans are designed to handle higher temperatures, it’s best to cook on low to medium heat. Excessive heat can cause the coating to break down over time. Always preheat your pan on a low flame before cooking, and adjust the heat as needed for optimal performance.
3. Clean Gently
After cooking, allow your frying pan to cool down before cleaning. Avoid abrasive sponges or harsh chemicals. A soft sponge with warm, soapy water should do the trick. If stubborn spots remain, soak the pan in soapy water to loosen them. Always dry the pan thoroughly before storing it.
4. Store Carefully
To prevent scratching when storing your kitchen tools, place a cloth or paper towel between stacked cookware. This helps protect the non-stick surface. If possible, store your non-stick cookware separately to avoid pressure on the surface.
5. Avoid Cooking with Oil Sprays
Cooking sprays can leave a sticky residue that’s difficult to remove and may build up on the non-stick surface. Instead, use a small amount of regular oil or butter to cook with, helping to maintain the quality of your Fukuro non-stick cookware.
6. Check for Damage
Over time, the non-stick coating on your kitchen accessories may wear down. If you notice chips, scratches, or peeling, it may be time to replace the pan. A damaged non-stick pan can lead to uneven cooking or release harmful substances. Always inspect your cookware for signs of wear and replace it when necessary.
